It’s Worth the Ride to the Wayside!

We believe in providing our customers with the freshest foods, prepared with care. Enjoy a country-style breakfast, available all day, a quick business lunch, or a well-rounded family dinner. For your dining pleasure we also offer classic cocktails, beer and wine.

Our Bakery serves fresh-baked goods with every meal. How about a slice of cream or fruit pie for dessert, topped with ice cream from our Creamery?  We serve farm fresh vegetables all year … locally grown in season.

We’ve been pleasing diners from near and far with our Yankee Cooking since 1918.  Come on in and taste our home cooking for yourself. Try the Wayside just once and we are sure you’ll see why folks come again, and again.

aerial photo of Wayside Restaurant

“The Wayside is a jewel in Vermont’s culinary crown. The restaurant continues to exemplify what a taste of Vermont should be for tourists and locals alike.”

—Betsy Bishop, President, Vermont Chamber of Commerce

Order Thanksgiving Pies, Parker House Rolls and Donuts Online by Monday, November 25 at 8:30PM for Pickup by November 27 by 8:30 PM.

The Wayside will be Closed on Thanksgiving Day.

Drink, Eat & Dessert Local

Group image of Wayside's local farmers and suppliers

This snapshot features just a few of our many farm partners and suppliers that enable the Wayside to serve farm-fresh vegetables, meats, cheddar cheese, eggs, and dairy all year long.

The Wayside Restaurant’s “Vermont Culinary Immersion” Experience

Imagine a culinary journey where your first beverage sip and your last spoonful of ice cream…and everything between is made in Vermont or at the Wayside!

Your friendly server can help you check off all the boxes below.

REMEMBER: Just so you know we serve breakfast ALL day long too.
Enjoy buttermilk pancakes and French toast with pure Vermont maple syrup!

Scroll to Top