GREAT STAFF — Apply
"The Wayside is a Vermont Treasure." —Seven Days Newspaper
Join our kitchen or dining room team!
The Wayside offers career opportunities for those that enjoy the Hospitality Industry. It’s a great job and “community service” all rolled into one. Customers truly appreciate our employees dedication to providing them with nourishing meals and exceptional service with a friendly smile. They can’t imagine a Vermont, without the Wayside Restaurant, Bakery & Creamery.
We Are One Big Family
We often refer to our employees as our extended family. Before you know it, your co-workers will become your friends. Over the years we have taken great pride in the generations of families that have called the Wayside their home away from home. Family-friendly hours of operation 7AM-8:30PM.
Flexibility In Your Life
Given the large size of our staff, we have depth at each position to offer some pretty decent scheduling flexibility. We are open 7 days and serve 3 meals a day, creating multiple scheduling options. We’ll do our best to develop a schedule that works for you and your family.
Recent 25-Year Club Dinner. Over 300 years of combined service at The Wayside!
Job Security — Since 1918
Our goal is to attract and retain the best employees for a long time. The Wayside has prevailed through the Spanish Flu pandemic in 1918, the Great Depression, World War II, the Great Recession (2007-2009) and most recently the COVID-19 pandemic!
Interested in Interviewing?
We would welcome the opportunity to invite you in for an interview. By completing the following application we will be in a good position to match your strengths with opportunities at the Wayside for personal growth, advancement and work/life balance.