Videos
Enjoy the Shows!
It's time to make a tasty batch of popcorn drizzled with Vermont Cabot butter (like we use at the Wayside) and lightly sprinkled with salt. We trust that you will enjoy watching these videos as much as we do.
Yes, you will learn a lot about the Wayside's long history - over 100 years. More importantly, we hope that you catch the fun-loving spirit of our staff and customers. It is contagious!
WPTZ NBC5
This is Our Home: Montpelier
May 2, 2022 by Sarahbeth Ackerman
Featuring the Wayside Restaurant
CBS SUNDAY MORNING WITH JANE PAULEY
“Lessons Learned from the 1918 Spanish Flu Epidemic”
March 6, 2022 by Martha Teichner
Featuring Brian Zecchinelli, Rock of Ages & the Wayside Restaurant
Vermont Historical Society & My Champlain Valley, Local 22 & 44
This Place In History: The Wayside Restaurant
December 16, 2021
Featuring the Wayside’s local history and Red Sox story
WAYSIDE’S 2ND PANDEMIC
Striving To Be Vermont’s Safest Restaurant
September 20, 2020 By Mike Dougherty, VTDigger.org
Vermont’s Iconic Pie – Food Network, 2019
Comical Maple Cream Pie Tribute
Produced by Wilkins Harley-Davidson
Stuck in Vermont:
Montpelier’s Wayside Restaurant Turns 100, July 29, 2018
Governor Scott Introduces the Wayside’s 100th Anniversary
Interview with Owners \ Brian and Karen Zecchinelli
by Pat McDonald and Ben Kinsley, ORCA Media, May 2, 2018
The Pie Tour: The Wayside Restaurant, Oct 1, 2016
University of Vermont Legacy Award Tribute (Video) 2014
Produced & Edited by Bill & Karla (Galfetti) Smith
Wayside Composting Feature on Al Jazeera, 2014
The Discovery Channel, Road Trip, October 11, 2000
