Lunch & Dinner Menu
"Yankee Cooking at Its Best" —New York Times
Love, Laughter & Great Food Served at the Wayside!
Available 11AM to 8:30PM
Appetizers
Basket of Rolls (6 with Cabot Butter) – $2.95
Tossed Garden Salad – $4.95
Sweet Potato Tots (with dipping sauce) – $5.95
Hand-Cut Onion Rings – $5.95
Chicken Nuggets (with dipping sauce) – $5.95
Chicken Tenders (with dipping sauce) – $7.95
Mozzarella Sticks (with fresh tomato sauce) – $6.95
Breaded Mushrooms (with dipping sauce) – $6.95
Bowl of Spaghetti – $6.95
Potato Skins with Cheese – $6.95
Potato Skins with Cheese & Bacon – $7.95
Soups of the Day – $3.95 Cup /$4.95 Bowl
Side Dishes
Potato Chips – $1.50
Homemade Coleslaw – $2.50
Cottage Cheese – $2.50
Mashed Potato & Gravy – $2.50
Baked Potato – $2.50
Apple Sauce – $2.50
Cranberry Sauce – $2.50
Vegetables of the Day – $2.50
Hand-Cut French Fries – $3.95
Fresh Potatoes. Cooked in 100% Soybean Oil.
No Cholesterol & No Preservatives.
Spring Mix Salads
Chicken Salad Scoop – $10.95
Chef’s Salad – $11.95
(Choice of 2- Sliced Turkey, Ham, Cheddar, Swiss)
Chicken Strips – $12.95
Caesar, Montreal, Lemon-Pepper, Teriyaki, B-B-Q
Lobster Salad Scoop – $13.95
Steak Tip Salad – $14.95
Salads Feature Spring Mix, Garden Veggies & Olive Garnish. All Include Parker House Roll and Butter.
Served with House-Made Ranch, Maple Balsamic, Blue Cheese or Honey Mustard Dressing. Also Featuring Thousand Island, Caesar and Fat Free Italian Dressing.
Sandwiches
Beef Burger (1/4 LB) – $4.95
Double Whammy Burger – $7.95
Open Hot Hamburgers – $8.95
Veggie Burger with Lettuce & Tomato – $6.95
Haddock Fishwich – $6.95
Chicken Sandwich – $6.95
All Above Served on Our Own Buns.
McKenzie Hot Dog – $3.95
Chicken Salad Roll – $5.95
Lobster Salad Roll – $8.95
All Served on a Grilled New England Roll.
Grilled Cheese – $4.95
Western (Ham, Onion & Egg) – $4.95
Our Classic BLT – $5.95
Hot Turkey – $6.95
Turkey or Ham Club – $8.95
All Feature Bread from Our Bakery.
Add $1.00 for Each Gluten-Free (GF) Slice.
*Upgrade to a “Deluxe” with Choice of Two Sides for $4.95. To change a “Deluxe” Side to Sweet Potato Tots, Onion Rings or Tossed Salad Add $2.50
SEAFOOD • STEAK • RIBS • CHICKEN • SPAGHETTI
Fried Clam Strips – $12.95
Fried or Broiled Haddock – $14.95
Fried or Broiled Scallops – $19.95
Fried Whole Belly Clams -$23.95
Beef Liver & Onions – $11.95
Country Fried Steak – $12.95
Steak Tips (Half Pound) – $14.95
Honeycomb Beef Tripe – $15.95
Petite (6 oz) Sirloin Filet – $15.95
New York (10 oz) Strip Steak – $17.95
Maple Cured McKenzie Ham – $11.95
Half-Rack BBQ Pork Ribs – $14.95
Fried (Fresh) Chicken Tenders – $11.95
Broiled Chicken Breast – $12.95
Caesar, Montreal, Lemon-Pepper, Teriyaki or B-B-Q
Platter of Spaghetti – $11.95
Chicken Parmesan & Spaghetti – $16.95
All Served with Two Sides or Tossed Salad, Roll & Butter.
(To Change One Side Dish to Sweet Potato Tots, Onion Rings or Tossed Salad Add $2.50).
FISH & CHIPS – $11.95
Chunks of Fried Haddock Served with Hand-Cut Fries.
